Prized black truffle
Like other truffle varieties, the Black Premium Truffle is composed of an outer rind, called the peridium, and an inner pulp, called the gleba. Here's how to recognize a Black Premium Truffle:
- Its shape is rounded and rather regular.
- Its size can be very different, ranging from that of a hazelnut to that of a large potato.
- The peridium is black and wrinkled, dotted with small dark warts (hence the name Melanosporum).
- The gleba is purplish black in colour, furrowed by thin light veins, which when exposed to air take on reddish tones.
- Its scent is delicate and pleasant, never too intense.
- The flavor is very particular, almost sweetish, which is why the Nero Pregiato is often called “sweet truffle.”
€500.00Price
€500.00 per 1 Kilogram
